Baked chicken breast stuffed with goat cheese
This recipe will guide you through the easy process of baking chicken breast with a delightful twist of creamy goat cheese. The result is a delicious chicken breast that will stand out as the star of your served dish
Goes well with
Pasta and/or vegetables, ideas here
Ingredients (i)
2 chicken breasts skin-on
75 g goat cheese pyramid
1 tablespoons olive oil
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Loosen the skin from the chicken breast (i) using your finger2 chicken breasts skin-on
- Spread (i) evenly under the skin75 g goat cheese pyramid
- Transfer them to an ovenproof dish
- Drizzle with (i)1 tablespoons olive oil
- Season with (i)salt, black pepper
- Bake in the oven for 25 minutes (timer) until golden brown
- If necessary leave them an extra few minutes under the grill to add more colour
- Let it rest for 5 minutes (timer)
- Serve
Notes
To improve this dish buy the chicken breasts skin-on and bone-in and debone them yourself
Nutrition Facts
Baked chicken breast stuffed with goat cheese
Serving Size
1 serving
Amount per Serving
Calories
356
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
56
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
90
mg
30
%
Potassium
258
mg
7
%
Sugar
0.3
g
0
%
Protein
31
g
62
%
Sodium
209
mg
9
%
Vitamin A
481
IU
10
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.2
mg
12
%
Vitamin B3
11
mg
55
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin B12
0.5
µg
8
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
5
µg
5
%
Calcium
65
mg
7
%
Copper
0.3
mg
15
%
Folate
9
µg
2
%
Iron
2
mg
11
%
Manganese
0.1
mg
5
%
Magnesium
34
mg
9
%
Phosphorus
293
mg
29
%
Selenium
20
µg
29
%
Zinc
1
mg
7
%
Choline
82
mg
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.