Cherry tomatoes on branch, oven baked with garlic and feta cheese
A very simple dish to make, using cherry tomatoes with garlic and feta cheese. Just 20 minutes in the oven and you have a delicious meal
Goes well with
If served for lunch : Olive oil extra virgin - Fresh bread If served for … : Options are endless - Rule 1
Ingredients (i)
800 g cherry tomatoes - on the branch - rinse before use
4 cloves garlic - peel and finely grate
3 tablespoons olive oil
2 tablespoons apple cider vinegar
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
100 g feta cheese - crumble, using your fingers
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Put (i) into an ovenproof dish800 g cherry tomatoes
- Mix (i) together in a bowl4 cloves garlic, 3 tablespoons olive oil, 2 tablespoons apple cider vinegar
- Add the mixture on top of the oven dish
- Stir everything together
- Season with (i)salt, black pepper
- Bake in the oven for 20 minutes (timer)
- Decorate (i) and serve100 g feta cheese
Notes
How many tomatoes you leave on the branch is up to you, they can be difficult to remove from the branch when served on the dish but it adds to the flavour and a better presentation
Nutrition Facts
Cherry tomatoes on branch, oven baked with garlic and feta cheese
Serving Size
1 serving
Amount per Serving
Calories
202
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
22
mg
7
%
Potassium
469
mg
13
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
6
g
12
%
Sodium
308
mg
13
%
Vitamin A
1084
IU
22
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.3
mg
18
%
Vitamin B3
1
mg
5
%
Vitamin B5
1
mg
10
%
Vitamin B6
0.3
mg
15
%
Vitamin B12
0.4
µg
7
%
Vitamin C
47
mg
57
%
Vitamin D
0.1
µg
1
%
Vitamin E
3
mg
20
%
Vitamin K
13
µg
12
%
Calcium
151
mg
15
%
Copper
0.2
mg
10
%
Folate
34
µg
9
%
Iron
2
mg
11
%
Manganese
0.3
mg
15
%
Magnesium
24
mg
6
%
Phosphorus
145
mg
14
%
Selenium
5
µg
7
%
Zinc
1
mg
7
%
Choline
18
mg
Net Carbohydrates
9
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.