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Creamy garlic sauce

creamy garlic sauce
This sauce is straightforward to make. The creamy texture and silky smooth garlic flavour make it truly delicious
Goes well with
Serving 4 people
Nutrition 1 serving
Calories 272kcal
Fat29g
Saturates 18g
Carbs 3g
Sugar 2g
Fiber 0,1g
Protein 2g
Sodium 66mg
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a saucepan and add (i)
    30 g butter
  • Add (i) and cook gently on low heat for 30 seconds, stirring constantly
    4 cloves garlic
  • Add (i) and bring to a simmer
    250 ml heavy cream 36%
  • Season (i)
    salt
  • Season gently with (i)
    black pepper
  • Heat slowly until it simmers
  • Simmer for 10-15 minutes until you get a creamy texture (timer), stirring often
  • Adjust the seasoning with (i)
    salt
  • Serve

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Nutrition Facts
Creamy garlic sauce
Serving Size
 
1 serving
Amount per Serving
Calories
272
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
87
mg
29
%
Potassium
 
74
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.1
g
0
%
Sugar
 
2
g
2
%
Protein
 
2
g
4
%
Sodium
 
66
mg
3
%
Vitamin A
 
1112
IU
22
%
Vitamin B1
 
0.02
mg
1
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
0.1
mg
1
%
Vitamin B5
 
0.2
mg
2
%
Vitamin B6
 
0.1
mg
5
%
Vitamin B12
 
0.1
µg
2
%
Vitamin C
 
1
mg
1
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
3
µg
3
%
Calcium
 
49
mg
5
%
Copper
 
0.02
mg
1
%
Folate
 
3
µg
1
%
Iron
 
0.1
mg
1
%
Manganese
 
0.1
mg
5
%
Magnesium
 
5
mg
1
%
Phosphorus
 
43
mg
4
%
Selenium
 
2
µg
3
%
Zinc
 
0.2
mg
1
%
Choline
 
13
mg
Net Carbohydrates
 
3
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.