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Creamy spicy roasted red bell pepper sauce
A rich red bell pepper infused creamy sauce full of flavour
Goes well with
Use this sauce to give your dish an extra kick
Serving
4
people
Nutrition
1
serving
Calories
251
kcal
Fat
25
g
Saturates
15
g
Carbs
7
g
Sugar
3
g
Fiber
1
g
Protein
3
g
Sodium
947
mg
Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Total Time
22
minutes
mins
Ingredients (i)
Metric
US Customary
▢
250
ml
heavy cream 36%
▢
10
tablespoons
spicy paste of roasted red bell peppers
-
see
recipe
Instructions
▢
Prepare all ingredients according to the list above and read through the recipe before starting
▢
Add (i) to a small casserole
250 ml heavy cream 36%,
10 tablespoons spicy paste of roasted red bell peppers
▢
Heat slowly until it simmer
▢
Simmer to reduce until ¾ is left
▢
Stir regularly
▢
Serve
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Nutrition Facts
Creamy spicy roasted red bell pepper sauce
Serving Size
1 serving
Amount per Serving
Calories
251
% Daily Value*
Fat
25
g
38
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
71
mg
24
%
Potassium
237
mg
7
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
Sodium
947
mg
41
%
Vitamin A
1279
IU
26
%
Vitamin B1
0.04
mg
3
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.3
mg
15
%
Vitamin B12
0.1
µg
2
%
Vitamin C
23
mg
28
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
5
µg
5
%
Calcium
74
mg
7
%
Copper
0.1
mg
5
%
Folate
10
µg
3
%
Iron
1
mg
6
%
Manganese
0.3
mg
15
%
Magnesium
17
mg
4
%
Phosphorus
61
mg
6
%
Selenium
3
µg
4
%
Zinc
0.4
mg
3
%
Choline
16
mg
Net Carbohydrates
4
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.