Easy and delicious roasted half potatoes
Roasted half potatoes are a simple and flavourful side dish that is sure to please everyone. Perfectly seasoned and cooked until golden, they provide a flavourful accompaniment to any meal
Ingredients (i)
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Put (i) into an ovenproof dish, cut-side up1000 g potatoes
- Brush with (i)2 tablespoons olive oil
- Season with (i)salt
- Bake in the oven for 40 minutes (timer), or until done and golden brown
- If necessary leave them an extra few minutes under the grill to add more colour
- Serve
Notes
When served eventual make a cut lengthwise on the top of the potato and add some butter
Nutrition Facts
Easy and delicious roasted half potatoes
Serving Size
1 serving
Amount per Serving
Calories
255
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Potassium
1053
mg
30
%
Carbohydrates
44
g
15
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
5
g
10
%
Sodium
15
mg
1
%
Vitamin A
5
IU
0
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
49
mg
59
%
Vitamin E
1
mg
7
%
Vitamin K
9
µg
9
%
Calcium
30
mg
3
%
Copper
0.3
mg
15
%
Folate
40
µg
10
%
Iron
2
mg
11
%
Manganese
0.4
mg
20
%
Magnesium
58
mg
14
%
Phosphorus
143
mg
14
%
Selenium
1
µg
1
%
Zinc
1
mg
7
%
Choline
30
mg
Net Carbohydrates
38
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.