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Extra creamy gorgonzola sauce

extra creamy gorgonzola sauce
This delicious sauce brings together the strong flavour of gorgonzola and the richness of the cream. It is the perfect accompaniment to a variety of pastas and is also a great garnish for poultry, lamb and beef dishes
Goes well with
Pasta
Serving 4 people
Nutrition 1 serving
Calories 390kcal
Fat37g
Saturates 24g
Carbs 3g
Sugar 2g
Fiber
Protein 12g
Sodium 592mg
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a saucepan pan on medium heat
  • Add (i) and bring to a simmer
    250 ml heavy cream 36%
  • Add (i)
    200 g gorgonzola cheese
  • Season with (i)
    salt
  • Cook it gently on low heat until you get a creamy texture, stirring now and then
  • Serve

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Nutrition Facts
Extra creamy gorgonzola sauce
Serving Size
 
1 serving
Amount per Serving
Calories
390
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
24
g
150
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
10
g
Cholesterol
 
109
mg
36
%
Potassium
 
188
mg
5
%
Carbohydrates
 
3
g
1
%
Sugar
 
2
g
2
%
Protein
 
12
g
24
%
Sodium
 
592
mg
26
%
Vitamin A
 
1306
IU
26
%
Vitamin B1
 
0.03
mg
2
%
Vitamin B2
 
0.3
mg
18
%
Vitamin B3
 
1
mg
5
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
0.1
mg
5
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
0.4
mg
0
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
3
µg
3
%
Calcium
 
305
mg
31
%
Copper
 
0.03
mg
2
%
Folate
 
21
µg
5
%
Iron
 
0.2
mg
1
%
Manganese
 
0.01
mg
1
%
Magnesium
 
16
mg
4
%
Phosphorus
 
230
mg
23
%
Selenium
 
9
µg
13
%
Zinc
 
1
mg
7
%
Choline
 
18
mg
Net Carbohydrates
 
3
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.