Greek potatoes with fresh lemon juice and thyme
This is a traditional classic Greek dish with potatoes lightly roasted in a delightful mixture of fresh lemon juice and thyme. Enjoy this dish alongside your favourite main courses
Ingredients (i)
1000 g potatoes - scrub and cut into wedges
50 ml olive oil
1 piece lemon juice - freshly squeezed
300 ml water
1 tablespoon dried thyme
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Prepare a baking tray with baking paper
- Add (i)1000 g potatoes
- Add (i) and mix it together50 ml olive oil
- Mix (i) together and drizzle it over1 piece lemon juice, 300 ml water
- Sprinkle with (i)1 tablespoon dried thyme, salt, black pepper
- Mix everything together with your hands and distribute evenly
- Bake in the oven for 60 minutes (timer)
- Do not open the oven door
- Serve
Nutrition Facts
Greek potatoes with fresh lemon juice and thyme
Serving Size
1 serving
Amount per Serving
Calories
298
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Potassium
1069
mg
31
%
Carbohydrates
45
g
15
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
5
g
10
%
Sodium
20
mg
1
%
Vitamin A
44
IU
1
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
53
mg
64
%
Vitamin E
2
mg
13
%
Vitamin K
29
µg
28
%
Calcium
52
mg
5
%
Copper
0.3
mg
15
%
Folate
44
µg
11
%
Iron
3
mg
17
%
Manganese
0.5
mg
25
%
Magnesium
61
mg
15
%
Phosphorus
145
mg
14
%
Selenium
1
µg
1
%
Zinc
1
mg
7
%
Choline
31
mg
Net Carbohydrates
39
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.