Go Back

Grilled potatoes flavoured with herbes de Provence

grilled potatoes flavoured with herbes de provence
Grilled potatoes flavoured with herbes de Provence are a delicious and simple side dish option for any meal. The potatoes are sliced and then grilled until they are crispy on the outside and still tender on the inside. The herbes de Provence adds this special Provence flavour to the potatoes, making them ideal for Mediterranean dishes
Serving 1 people
Nutrition 1 serving
Calories 326kcal
Fat5g
Saturates 1g
Carbs 66g
Sugar 3g
Fiber 9g
Protein 8g
Sodium 23mg
Prep Time 5 minutes
Cook Time 20 minutes
Grill Time 6 minutes
Total Time 31 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Fill a casserole with water
  • Add (i)
    1 large potato, salt
  • Bring to a simmer and let it simmer for 20 minutes (timer) with the lid on
  • Make sure the potatoes are cooked, check with a meat needle or a knife
  • Drain off the water
  • Let them cool down in room temperature until use
  • Heat a grill pan on high heat
  • Cut the potatoes into slices of 1 centimetre lengthwise
  • Brush both sides with (i)
    1 teaspoon olive oil
  • Season with (i)
    salt, 2 teaspoon herbes de Provence
  • Grill on both sides until you see nice single strips of grill marks, about 3 minutes each side
  • Serve

Notes

The purpose of adding olive oil is to prevent the potatoes from boiling over
Make sure the grill pan is made for high heat, and follow the instructions for the use of the grill pan
Try also : Grilled potatoes flavoured with salt and pepper and Grilled potatoes flavoured with paprika

My notes

You must be logged in to write your own note : Login

No account yet Sign up for free

Nutrition Facts
Grilled potatoes flavoured with herbes de Provence
Serving Size
 
1 serving
Amount per Serving
Calories
326
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Potassium
 
1570
mg
45
%
Carbohydrates
 
66
g
22
%
Fiber
 
9
g
38
%
Sugar
 
3
g
3
%
Protein
 
8
g
16
%
Sodium
 
23
mg
1
%
Vitamin A
 
84
IU
2
%
Vitamin B1
 
0.3
mg
20
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
4
mg
20
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
1
mg
50
%
Vitamin C
 
74
mg
90
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
44
µg
42
%
Calcium
 
83
mg
8
%
Copper
 
0.4
mg
20
%
Folate
 
65
µg
16
%
Iron
 
5
mg
28
%
Manganese
 
1
mg
50
%
Magnesium
 
89
mg
22
%
Phosphorus
 
214
mg
21
%
Selenium
 
1
µg
1
%
Zinc
 
1
mg
7
%
Choline
 
46
mg
Net Carbohydrates
 
57
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.