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Hasselback potatoes

hasselback potatoes
Hasselback potatoes are an impressive and delicious potato dish. The thinly sliced potatoes, baked to the crispy and crunchy perfection that everybody loves. Originates from a Swedish restaurant from where it got its name. However it might actually originate from the "Prinsessornas kokbok" a cookbook from 1029 by Jenny Åkerström
Serving 4 people
Nutrition 1 serving
Calories 255kcal
Fat7g
Saturates 1g
Carbs 44g
Sugar 2g
Fiber 6g
Protein 5g
Sodium 15mg
Prep Time 15 minutes
Oven Time 1 hour
Total Time 1 hour 15 minutes

Ingredients (i)
 

  • potato1000 g potatoes - peel and cut into thin slices of a few millimetres. Beware to stop just short of cutting all the way through
  • olive oil2 tablespoons olive oil
  • saltsalt - to your taste

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Preheat oven to 200 °C
  • Put (i) into an ovenproof dish, cut-side up
    1000 g potatoes
  • Brush with (i)
    2 tablespoons olive oil
  • Season with (i)
    salt
  • Bake in the oven for 60 minutes (timer), or until done and golden brown
  • If necessary leave them an extra few minutes under the grill to add more colour
  • Serve

Notes

To keep the potatoes crispy, peel them and leave them in the ovenproof dish 

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Nutrition Facts
Hasselback potatoes
Serving Size
 
1 serving
Amount per Serving
Calories
255
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Potassium
 
1053
mg
30
%
Carbohydrates
 
44
g
15
%
Fiber
 
6
g
25
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Sodium
 
15
mg
1
%
Vitamin A
 
5
IU
0
%
Vitamin B1
 
0.2
mg
13
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
3
mg
15
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
1
mg
50
%
Vitamin C
 
49
mg
59
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
9
µg
9
%
Calcium
 
30
mg
3
%
Copper
 
0.3
mg
15
%
Folate
 
40
µg
10
%
Iron
 
2
mg
11
%
Manganese
 
0.4
mg
20
%
Magnesium
 
58
mg
14
%
Phosphorus
 
143
mg
14
%
Selenium
 
1
µg
1
%
Zinc
 
1
mg
7
%
Choline
 
30
mg
Net Carbohydrates
 
38
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.