Oven baked potatoes on a bed of onions
This golden and crispy oven roasted potatoes with tender onions make a delicious and flavourful side dish. The onions have a delightful sweetness that complements the sliced potatoes perfectly with their crispy finish around the edges
Ingredients (i)
2 onions - peel and finely chop
1000 g potatoes - peel and cut into slices of 0,5 centimetre
2 tablespoons olive oil
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Take out an ovenproof dish and brush it with oil
- Add (i) into one layer2 onions
- Add (i) and place them upright one after the other1000 g potatoes
- Season generously with (i)salt, black pepper
- Drizzle with (i)2 tablespoons olive oil
- Bake in the oven for 60 minutes (timer)
- Do not open the oven door
- If necessary leave them an extra few minutes under the grill to add more colour
- Serve
Nutrition Facts
Oven baked potatoes on a bed of onions
Serving Size
1 serving
Amount per Serving
Calories
277
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Potassium
1133
mg
32
%
Carbohydrates
49
g
16
%
Fiber
6
g
25
%
Sugar
4
g
4
%
Protein
6
g
12
%
Sodium
17
mg
1
%
Vitamin A
6
IU
0
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
53
mg
64
%
Vitamin E
1
mg
7
%
Vitamin K
9
µg
9
%
Calcium
43
mg
4
%
Copper
0.3
mg
15
%
Folate
50
µg
13
%
Iron
2
mg
11
%
Manganese
0.5
mg
25
%
Magnesium
63
mg
16
%
Phosphorus
158
mg
16
%
Selenium
1
µg
1
%
Zinc
1
mg
7
%
Choline
34
mg
Net Carbohydrates
42
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.