Oven roasted garlic potatoes
Oven roasted garlic potatoes are a delicious side dish that pair well with many main courses. The potatoes are coated in a mixture of olive oil, minced garlic and seasoning, then roasted in the oven until crispy on the outside and tender on the inside
Ingredients (i)
1000 g small potatoes - scrub and cut in half
1 tablespoons olive oil
8 cloves garlic - peel and finely grate
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Preheat oven to
200 °C - Add (i) into a bowl1 tablespoons olive oil, 1000 g small potatoes, 8 cloves garlic
- Season generously with (i)salt, black pepper
- Mix everything together
- Transfer it to a baking tray with baking paper
- Spread it evenly
- Roast in the oven for 45 minutes (timer) until golden brown and crispy
- Turn everything over halfway through
- Serve
Nutrition Facts
Oven roasted garlic potatoes
Serving Size
1 serving
Amount per Serving
Calories
233
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Potassium
1077
mg
31
%
Carbohydrates
46
g
15
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
5
g
10
%
Sodium
16
mg
1
%
Vitamin A
6
IU
0
%
Vitamin B1
0.2
mg
13
%
Vitamin B2
0.1
mg
6
%
Vitamin B3
3
mg
15
%
Vitamin B5
1
mg
10
%
Vitamin B6
1
mg
50
%
Vitamin C
51
mg
62
%
Vitamin E
1
mg
7
%
Vitamin K
7
µg
7
%
Calcium
41
mg
4
%
Copper
0.3
mg
15
%
Folate
40
µg
10
%
Iron
2
mg
11
%
Manganese
0.5
mg
25
%
Magnesium
59
mg
15
%
Phosphorus
152
mg
15
%
Selenium
2
µg
3
%
Zinc
1
mg
7
%
Choline
32
mg
Net Carbohydrates
40
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.