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Passion fruit panna cotta

passion fruit panna cotta
Passion fruit panna cotta is an Italian dessert made with passion fruit and cream. It has a smooth creamy and silky texture with the freshness of the passion fruit. It is typically set in individual moulds and served chilled and is a refreshing and elegant dessert perfect for any occasion
Goes well with
Serving 4 people
Nutrition 1 serving
Calories 536kcal
Fat29g
Saturates 18g
Carbs 67g
Sugar 47g
Fiber 18g
Protein 9g
Sodium 90mg
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Add (i) into a bowl with cold water
    2,5 gelatine leaves
  • Put aside for later
  • Mix (i) together in a bowl
    200 ml milk 1,5%, 300 ml heavy cream 36%
  • Take out a casserole
  • Add ½ of the mixture and warm it on low heat
  • Add (i)
    4 passion fruits, 80 g white sugar
  • Stir until all has dissolved
  • Remove from the heat
  • Add the gelatine leaves, squeeze them first
  • Stir until all has dissolved
  • Strain it back to the bowl
  • Pour the mix into moulds equal to the number of servings
  • Put in the fridge for minimum 4 hours or until the next day
  • Mix (i) together in a bowl
    4 passion fruits, 1 tablespoon icing sugar
  • Strain it into a bowl
  • Add ⅓ of the seeds in the strainer
  • Adjust with some more icing sugar if needed
  • Take out the panna cottas by briefly dipping the base of the moulds in hot water
  • Pour the mix of passion fruit over
  • Serve

Notes

Can also be made in individual dessert glasses with the mix over 

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Nutrition Facts
Passion fruit panna cotta
Serving Size
 
1 serving
Amount per Serving
Calories
536
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
18
g
113
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
88
mg
29
%
Potassium
 
743
mg
21
%
Carbohydrates
 
67
g
22
%
Fiber
 
18
g
75
%
Sugar
 
47
g
52
%
Protein
 
9
g
18
%
Sodium
 
90
mg
4
%
Vitamin A
 
3369
IU
67
%
Vitamin B1
 
0.04
mg
3
%
Vitamin B2
 
0.4
mg
24
%
Vitamin B3
 
3
mg
15
%
Vitamin B5
 
0.4
mg
4
%
Vitamin B6
 
0.2
mg
10
%
Vitamin B12
 
0.4
µg
7
%
Vitamin C
 
51
mg
62
%
Vitamin D
 
2
µg
13
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
4
µg
4
%
Calcium
 
134
mg
13
%
Copper
 
0.2
mg
10
%
Folate
 
28
µg
7
%
Iron
 
3
mg
17
%
Manganese
 
0.01
mg
1
%
Magnesium
 
61
mg
15
%
Phosphorus
 
211
mg
21
%
Selenium
 
5
µg
7
%
Zinc
 
1
mg
7
%
Choline
 
35
mg
Net Carbohydrates
 
50
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.