Pineapple Brazilian cold dessert cream with condensed milk, cream and fresh lime juice
This dessert from Brazil is a delightful combination of sweetness from the pineapple and a subtle texture from the freshly-squeezed lime juice. It's made with a blend of creamy condensed milk and fresh cream for a smooth, creamy taste. All of these flavours come together to create a deliciously cool treat
Goes well with
Ingredients (i)
300 ml sweetened condensed milk
300 ml heavy cream 36%
150 ml lime juice - freshly squeezed
60 g frozen pineapple - defrost, cut into small pieces of around 0,3 x 1,0 centimetres, keep some for final decoration- frozen pineapple - final decoration
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Add (i) into a blender300 ml sweetened condensed milk, 300 ml heavy cream 36%, 150 ml lime juice
- Blend for 4-5 minutes until you obtain a smooth and creamy texture
- Stir in (i)60 g frozen pineapple
- Transfer it to a dessert dish or portion dishes
- Decorate with (i)frozen pineapple
- Put in the fridge for 12 hours
- Serve
Notes
The fridge time can be shorter if in a hurry
Use frozen pineapple to get the best taste unless you have fresh perfectly matured
This dessert is very rich, so it is best to keep the servings moderate
Nutrition Facts
Pineapple Brazilian cold dessert cream with condensed milk, cream and fresh lime juice
Serving Size
1 serving
Amount per Serving
Calories
390
% Daily Value*
Fat
24
g
37
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
79
mg
26
%
Potassium
329
mg
9
%
Carbohydrates
40
g
13
%
Fiber
0.2
g
1
%
Sugar
38
g
42
%
Protein
7
g
14
%
Sodium
96
mg
4
%
Vitamin A
931
IU
19
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.4
mg
24
%
Vitamin B3
0.3
mg
2
%
Vitamin B5
1
mg
10
%
Vitamin B6
0.1
mg
5
%
Vitamin B12
0.4
µg
7
%
Vitamin C
14
mg
17
%
Vitamin D
1
µg
7
%
Vitamin E
1
mg
7
%
Vitamin K
2
µg
2
%
Calcium
222
mg
22
%
Copper
0.03
mg
2
%
Folate
13
µg
3
%
Iron
0.2
mg
1
%
Manganese
0.1
mg
5
%
Magnesium
24
mg
6
%
Phosphorus
197
mg
20
%
Selenium
11
µg
16
%
Zinc
1
mg
7
%
Choline
68
mg
Net Carbohydrates
40
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.