
2 wraps
120 g pesto verde
450 g tomatoes - cut into slices of 5-6 millimeters - rinse before use
125 g mozzarella cheese - rip into chunks with your fingers
1 tablespoon olive oil - to drizzle with
salt - to your taste
black pepper - freshly ground from a pepper mill, to your tastePrinted from Nielsen Good Food. Get the latest version from here : https://nielsengoodfood.com/pizza-style-wrap-with-pesto-verde-tomato-and-mozzarella/