Sauce with fresh mushroom and rich cream cheese
This luscious mushroom sauce is sure to elevate any meal. Serve it with a steak, pork chop, chicken, baked potatoes or tossed on some pasta. This sauce will add a rich flavour to your dish, and plenty of umami
Ingredients (i)
2 tablespoons sunflower oil
250 g white mushroom - clean with a dry brush, cut off the stem then roughly cut into slices
80 ml water
235 g cream cheese
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
Instructions
- Prepare all ingredients according to the list above and read through the recipe before starting
- Heat a frying pan on high heat and add (i)2 tablespoons sunflower oil
- Add (i) and fry and stir on high heat until softened and slightly browned250 g white mushroom
- Add (i) and stir it together80 ml water
- Add (i) and stir it around235 g cream cheese
- Season with (i)salt, black pepper
- Cook it gently on low heat until you get a creamy texture, stirring now and then
- Adjust the seasoning with (i)salt, black pepper
- Serve
Notes
You can use any kind of mushrooms but since the cream cheese is dominating the dish it might not be worth using too expensive mushrooms. Instead, use ordinary mushrooms
If the sauce is too thick, you can add a little bit of water to obtain the right texture
Nutrition Facts
Sauce with fresh mushroom and rich cream cheese
Serving Size
1 serving
Amount per Serving
Calories
282
% Daily Value*
Fat
28
g
43
%
Saturated Fat
13
g
81
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
11
g
Cholesterol
59
mg
20
%
Potassium
276
mg
8
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
6
g
12
%
Sodium
189
mg
8
%
Vitamin A
789
IU
16
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.4
mg
24
%
Vitamin B3
2
mg
10
%
Vitamin B5
1
mg
10
%
Vitamin B6
0.1
mg
5
%
Vitamin B12
0.2
µg
3
%
Vitamin C
1
mg
1
%
Vitamin D
0.1
µg
1
%
Vitamin E
3
mg
20
%
Vitamin K
2
µg
2
%
Calcium
59
mg
6
%
Copper
0.2
mg
10
%
Folate
16
µg
4
%
Iron
0.4
mg
2
%
Manganese
0.04
mg
2
%
Magnesium
11
mg
3
%
Phosphorus
117
mg
12
%
Selenium
11
µg
16
%
Zinc
1
mg
7
%
Choline
27
mg
Net Carbohydrates
5
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.