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Saucy gnocchi cacio e pepe with black pepper and parmesan cheese

saucy gnocchi cacio e pepe with black pepper and parmesan cheese
With its simple ingredients and short preparation time, saucy gnocchi cacio e pepe is an uncomplicated delicious gnocchi recipe that takes only minutes to prepare. All you need is gnocchi, butter, parmesan cheese, and freshly ground pepper to create this delicious side dish or main course
Goes well with
If served as main dish : Fresh bread, such as Italian Focaccia and/or a mix of fresh young salad leaves 
If served as side dish : Light white meat like veal or chicken, fish from the pan or in papillote 
Serving 4 people
Nutrition 1 serving
Calories 335kcal
Fat12g
Saturates 8g
Carbs 45g
Sugar 0,2g
Fiber 3g
Protein 12g
Sodium 795mg
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Bring a large pot of water to the boil
  • Cook (i) in salted water according to the package
    500 g gnocchi
  • Keep the cooking water for later
  • At the same time start with the rest of the dish
  • Heat a sauté pan big enough for the final dish and add (i)
    30 g butter
  • Season generously with (i)
    black pepper
  • Add the cooked gnocchi to the sauté pan with a slotted spoon
  • Stir everything together
  • Add (i) and cook and stir for 3 minutes
    200 ml cooking water
  • Lower the temperature to a minimum
  • Add (i) little by little, tossing constantly
    80 g parmesan cheese
  • Serve immediately

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Nutrition Facts
Saucy gnocchi cacio e pepe with black pepper and parmesan cheese
Serving Size
 
1 serving
Amount per Serving
Calories
335
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30
mg
10
%
Potassium
 
20
mg
1
%
Carbohydrates
 
45
g
15
%
Fiber
 
3
g
13
%
Sugar
 
0.2
g
0
%
Protein
 
12
g
24
%
Sodium
 
795
mg
35
%
Vitamin A
 
344
IU
7
%
Vitamin B1
 
0.01
mg
1
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
0.1
mg
1
%
Vitamin B5
 
0.1
mg
1
%
Vitamin B6
 
0.02
mg
1
%
Vitamin B12
 
0.3
µg
5
%
Vitamin D
 
0.1
µg
1
%
Vitamin E
 
0.2
mg
1
%
Vitamin K
 
1
µg
1
%
Calcium
 
265
mg
27
%
Copper
 
0.01
mg
1
%
Folate
 
2
µg
1
%
Iron
 
5
mg
28
%
Manganese
 
0.01
mg
1
%
Magnesium
 
9
mg
2
%
Phosphorus
 
141
mg
14
%
Selenium
 
5
µg
7
%
Zinc
 
1
mg
7
%
Choline
 
4
mg
Net Carbohydrates
 
42
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.