
2 wraps
160 g mascarpone cheese
250 g potatoes - scrub and cut into 1-2 millimeter thin slices
1 sprig rosemary - leaves only
1 tablespoon olive oil - to drizzle with
salt - to your taste
black pepper - freshly ground from a pepper mill, to your tastePrinted from Nielsen Good Food. Get the latest version from here : https://nielsengoodfood.com/white-pizza-style-wrap-with-mascarpone-potatoes-and-rosemary/