This classic Greek-style summer salad is an absolute delight. To get the most out of this recipe, use fresh ingredients, like sun-soaked tomatoes and high-quality feta, paired perfectly with the light dressing
You can use brown olives instead of the black olives as you preferThe feta cheese can also be served on the side or placed on the top instead of mixed into the saladLetting the salad rest improves the flavour
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