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A classic Greek-style simple salad

a classic greek style simple salad
This classic Greek-style summer salad is an absolute delight. To get the most out of this recipe, use fresh ingredients, like sun-soaked tomatoes and high-quality feta, paired perfectly with the light dressing
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Serving 4 people
Nutrition 1 serving
Calories 205kcal
Fat16g
Carbs 12g
Protein 6g
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients (i)
 

  • tomato400 g tomatoes - remove the stem, cut in half horizontally, cut in four from the top, making eight triangular pieces
  • cucumber1 cucumber - peel four lanes, cut in quarters through the non peeled area, then cut into slices of 1 centimetre - rinse before use
  • red onion1 red onion - peel, cut in half and cut into thin slices
  • black olive80 g black olives
  • feta cheese100 g feta cheese - crumble, using your fingers
  • olive oil extra virgin2 tablespoons olive oil extra virgin
  • cane sugar0,5 tablespoon cane sugar
  • dried oregano1 tablespoons dried oregano
  • lemon juice0,5 tablespoon lemon juice - freshly squeezed
  • saltsalt - to your taste
  • black pepperblack pepper - freshly ground from a pepper mill, to your taste

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Add (i) into a bowl
    400 g tomatoes, 1 cucumber, 1 red onion, 80 g black olives, 100 g feta cheese
  • Turn everything gently over
  • Mix (i) together and drizzle it over the salad
    2 tablespoons olive oil extra virgin, 0,5 tablespoon cane sugar, 1 tablespoons dried oregano, 0,5 tablespoon lemon juice, salt, black pepper
  • Turn everything gently over
  • Serve

Notes

You can use brown olives instead of the black olives as you prefer
The feta cheese can also be served on the side or placed on the top instead of mixed into the salad
Letting the salad rest improves the flavour

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