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Enter the ingredients you have at your disposal, and discover all the delicious recipes to create with them! By doing so, you can ensure that the ingredients we already have do not go to waste. You may even find a few recipes that require only the ingredients you have on hand or that could be easily substituted with others. Let’s begin your culinary journey

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creamy vegetable sauce with a hint of garlic oregano and basil
Creamy vegetable sauce with a hint of garlic, oregano and basil
Ingredients
               
serving 4 people
  • 30 g butter
  • 6 cloves garlic peel and finely grate
  • 2 tablespoons plain flour T55
  • 150 ml dry white wine
  • 350 ml vegetable broth
  • 0,5 teaspoon dried basil
  • 0,5 teaspoon dried oregano
  • 125 ml heavy cream 36%
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
aloo gobi potato and cauliflower curry with onion tomato coriander and lots of spices
Aloo Gobi, potato and cauliflower curry with onion, tomato, coriander and lots of spices
Ingredients
               
serving 2 people
  • 3 tablespoon sunflower oil
  • 0,5 teaspoon cumin seeds
  • 1,5 teaspoon ginger roots peel and finely grate
  • 3 cloves garlic peel and finely grate
  • 1 onion peel and finely chop
  • 350 g potatoes peel and roughly chop into chunks of 1,5 x 1,5 centimetres
  • 1 cauliflower cut into small florets - rinse before use
  • 2 tomatoes remove the stem and the seeds, finally chopped - rinse before use
  • 0,5 teaspoon turmeric powder
  • 0,5 teaspoon white wine vinegar
  • 1 teaspoon ground coriander
  • 0,5 teaspoon garam masala powder
  • 2 tablespoons water
  • 2 tablespoons coriander leaves only, roughly chop - rinse before use
  • coriander final decoration, leaves only - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
creamy beef sauce with a hint of garlic oregano and basil
Creamy beef sauce with a hint of garlic, oregano and basil
Ingredients
               
serving 4 people
  • 30 g butter
  • 6 cloves garlic peel and finely grate
  • 2 tablespoons plain flour T55
  • 150 ml dry white wine
  • 350 ml beef broth
  • 0,5 teaspoon dried basil
  • 0,5 teaspoon dried oregano
  • 125 ml heavy cream 36%
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
creamy chicken sauce with a hint of garlic oregano and basil
Creamy chicken sauce with a hint of garlic, oregano and basil
Ingredients
               
serving 4 people
  • 30 g butter
  • 6 cloves garlic peel and finely grate
  • 2 tablespoons plain flour T55
  • 150 ml dry white wine
  • 350 ml chicken broth
  • 0,5 teaspoon dried basil
  • 0,5 teaspoon dried oregano
  • 125 ml heavy cream 36%
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
one-pot minced beef pasta with onions, garlic red and yellow bell peppers parsley and cheddar cheese
One-pot minced beef pasta with onions, garlic, red and yellow bell peppers, parsley and cheddar cheese
Ingredients
               
serving 4 people
  • 1 tablespoon olive oil
  • 1 onion peel, cut in half and thinly slice
  • 250 g minced beef
  • 6 cloves garlic peel and finely grate
  • 70 g tomato paste
  • 1 red bell pepper deseed and finely chop - rinse before use
  • 1 yellow bell pepper deseed and finely chop - rinse before use
  • 1000 ml water
  • 2 beef stock cubes
  • 350 g fusilli pasta
  • 100 g cheddar cheese grated
  • 50 g flat-leaf parsley roughly chop - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
cod and maize with potatoes onions and fresh basil the portuguese way
Cod and corn with potatoes, onions and fresh basil the Portuguese way
Ingredients
               
serving 4 people
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 600 g cod fillet skinless cut into portions
  • 1 onion peel and finely chop
  • 600 g potatoes scrub and cut into 5 millimeter thin slices
  • 2 corn remove leaves, slice kernels off
  • 500 ml water
  • 1 chicken stock cube
  • 100 ml heavy cream 36%
  • 10 g basil cut into ribbons
  • basil final decoration
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
aubergine parmigiana with buffalo mozzarella
Aubergine Parmigiana with buffalo mozzarella
Ingredients
               
serving 4 people
  • 1200 g aubergine cut lengthwise into 1 centimetre slices - rinse before use
  • 40 ml olive oil
  • 15 ml olive oil
  • 1 onion peel and finely chop
  • 6 cloves garlic peel and finely grate
  • 2 teaspoons dried oregano
  • 800 g canned whole plum tomatoes roughly chop them with a fruit knife while still in the can
  • 1 teaspoon apple cider vinegar
  • 100 g parmesan cheese Parmigiano reggiano, finely grate
  • 125 g buffalo mozzarella slice thinly
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
vegetable and penne pasta oven baked with bell peppers aubergine courgette onions tomatoes pesto fresh basil garniture with parmesan
Vegetable and penne pasta oven baked with bell peppers, aubergine, courgette, onions, tomatoes, pesto, fresh basil garniture with parmesan
Ingredients
               
serving 4 people
  • 80 ml cooking water from cooking of the pasta
  • 1 red bell pepper deseed and roughly chop into bite-size pieces - rinse before use
  • 1 yellow bell pepper deseed and roughly chop into bite-size pieces - rinse before use
  • 1 aubergine cut into small cubes - rinse before use
  • 1 courgette cut into small cubes - rinse before use
  • 2 red onions peel, cut in half and cut into thin slices
  • 40 ml olive oil
  • 250 g cherry tomatoes cut in half - rinse before use
  • 400 g canned whole plum tomatoes roughly chop them with a fruit knife while still in the can
  • 4 cloves garlic peel and finely grate
  • 3 tablespoons basil roughly chop
  • 300 g penne pasta
  • 80 g pesto verde
  • 60 g parmesan cheese Parmigiano reggiano, finely grate
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
creamy chicken a la florentine with garlic and baby spinach and garnished with parmesan cheese
Creamy chicken a la Florentine with garlic and baby spinach and garnished with parmesan cheese
Ingredients
               
serving 4 people
  • 1 tablespoon olive oil
  • 15 g butter
  • 15 g butter
  • 4 chicken breasts lightly flatten with the palm of your hand, cut it in half lengthwise
  • 6 cloves garlic peel and finely grate
  • 2 tablespoons plain flour T55
  • 150 ml dry white wine
  • 350 ml chicken broth
  • 0,5 teaspoon dried basil
  • 0,5 teaspoon dried oregano
  • 125 ml heavy cream 36%
  • 60 g baby spinach rinse before use
  • 20 g parmesan cheese Parmigiano reggiano, coarsely grate
  • 40 g parmesan cheese Parmigiano reggiano, coarsely grate
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
carrot soup with onion garlic and baby spinach
Carrot soup with onion, garlic and baby spinach
Ingredients
               
serving 4 people
  • 1 tablespoon olive oil
  • 2 onions peel and finely chop
  • 4 cloves garlic peel and finely grate
  • 1000 g carrots peel and cut into small chunks
  • 1000 ml water
  • 2 chicken stock cubes
  • 100 g baby spinach rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
gremolata
Gremolata
Ingredients
               
serving 4 people
  • 1 bunch flat-leaf parsley finely chop - rinse before use
  • 1 tablespoon lemon zest grated
  • 1 cloves garlic peel and finely grate
  • salt to your taste
Metric - US Customary
ossobuco the old fashion way with a twist
Ossobuco the old fashion way with a twist
Ingredients
               
serving 4 people
  • 2 tablespoons olive oil
  • 25 g plain flour T55
  • 1000 g veal shin on bone thick pieces
  • 40 g butter
  • 20 g butter
  • 2 onions peel and finely chop
  • 150 g carrots peel and cut into small cubes
  • 2 head garlic cut horizontally
  • 2 strips lemon zest Lemon : Use organic grown non treated and wash under running water 
  • 4 dried bay leaves
  • 200 ml dry white wine
  • 250 ml chicken broth
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
oven baked one-pot bok choy and gnocchi with garlic and white wine
Oven baked one-pot bok choy and gnocchi with garlic and white wine
Ingredients
               
serving 4 people
  • 1 tablespoons olive oil
  • 2 tablespoons olive oil to drizzle with
  • 4 cloves garlic peel and finely grate
  • 100 ml dry white wine
  • 100 ml water
  • 1 bok choy cut into slices of 1 centimetre for the white and 2 centimetres for the green part - rinse before use
  • 500 g gnocchi
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
leek and spinach in cream sauce
Leek and spinach in cream sauce
Ingredients
               
serving 4 people
  • 2 tablespoons olive oil
  • 2 leeks cut into slices of 1 centimetre - rinse before use
  • 150 ml water
  • 200 g spinach rinse before use
  • 250 ml heavy cream 36%
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
marinated beef and broccoli asian style with spring onions
Marinated beef and broccoli, Asian style with spring onions
Ingredients
               
serving 6 people
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 300 ml water
  • 2 tablespoons white rice vinegar
  • 80 ml light soy sauce
  • 60 ml light soy sauce
  • 1,5 tablespoons maize starch
  • 1 tablespoon maize starch
  • 1 tablespoon cane sugar
  • 1 tablespoon cane sugar
  • 0,5 beef stock cube
  • 2 tablespoons oyster sauce
  • 700 g flank steak cut into thin slices of 0,5 centimeters, against the grain
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 4 cloves garlic peel and finely grate
  • 2 spring onions cut into thin slices, keep some of the green parts for final decoration - rinse before
  • spring onions final decoration
  • 2 teaspoons ginger root peel and finely grate
  • 500 g broccoli cut into florets and lengthwise if too big, cut the stem lengthwise in quarters and then into smaller pieces - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
potatoes boulangeres with rosemary the easy way
Potatoes boulangeres with rosemary the easy way
Ingredients
               
serving 4 people
  • 800 g potatoes scrub and cut into 3 millimeter thin slices
  • 200 g onions peel, cut in half and slice
  • 2 tablespoons rosemary leaves only, finely chop
  • 500 ml vegetable broth
  • 2 tablespoon olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
couscous
Couscous
Ingredients
               
serving 1 people
  • 75 g couscous dry
  • 75 ml water boiling hot
  • 1 teaspoon olive oil
  • salt to your taste
Metric - US Customary
vegetable tagine with parsnips turnips bell peppers grape tomatoes and carrots
Vegetable tagine with parsnips, turnips, bell peppers, grape tomatoes and carrots
Ingredients
               
serving 6 people
  • 2 tablespoons olive oil
  • 8 cloves garlic peel and roughly chop
  • 720 g parsnips peel cut into large chunks
  • 400 g green bell peppers deseed and cut into large chunks
  • 400 g red bell peppers deseed and cut into large chunks
  • 450 g carrots peel and cut into large chunks
  • 700 g turnips cut into large chunks - rinse before use
  • 200 g shallots peel and cut into large chunks
  • 170 g lemon cut into wedges
  • 110 g dried dates pitted, cut in half lengthwise
  • 1500 ml water
  • 2 vegetable stock cubes
  • 4 springs thyme
  • 1 tablespoon coriander leaves only, roughly chop - rinse before use
  • 1 tablespoon coriander final decoration, leaves only, roughly chop - rinse before use
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon smoked paprika
  • 1 tablespoon paprika
  • 1 teaspoon ground cinnamon
  • ground cayenne pepper to your taste
  • 600 g grape tomatoes make a little cut into the skin - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
spanish chorizo and potato soup with garlic
Spanish chorizo and potato soup with garlic
Ingredients
               
serving 4 people
  • 2 tablespoons olive oil
  • 1 onion peel and finely chop
  • 5 cloves garlic peel and finely grate
  • 1 green bell pepper deseed and finely chop - rinse before use
  • 150 g Spanish chorizo peel and cut into half moon slices of 0,5 centimetre
  • 1 teaspoon smoked paprika
  • 400 g potatoes peel and roughly chop into chunks of 1,5 x 1,5 centimetres
  • 800 ml water
  • 1 dried bay leaf
  • 0,5 handful flat-leaf parsley finely chop - rinse before use
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary
pizza style wrap with pesto verde and white mushrooms
Pizza style wrap with pesto verde and white mushrooms
Ingredients
               
serving 2 people
  • 2 wraps
  • 120 g pesto verde
  • 100 g white mushrooms clean with a dry brush, cut off the stem then into slices of 5-6 millimetres
  • 1 tablespoon olive oil to drizzle with
  • salt to your taste
  • black pepper freshly ground from a pepper mill, to your taste
Metric - US Customary

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