3 tablespoon sunflower oil
0,5 teaspoon cumin seeds
1,5 teaspoon ginger roots - peel and finely grate
3 cloves garlic - peel and finely grate
1 onion - peel and finely chop
350 g potatoes - peel and roughly chop into chunks of 1,5 x 1,5 centimetres
1 cauliflower - cut into small florets - rinse before use
2 tomatoes - remove the stem and the seeds, finally chopped - rinse before use
0,5 teaspoon turmeric powder
0,5 teaspoon white wine vinegar
1 teaspoon ground coriander
0,5 teaspoon garam masala powder
2 tablespoons water
2 tablespoons coriander - leaves only, roughly chop - rinse before usecoriander - final decoration, leaves only - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
