1 tablespoon apple cider vinegar
1 tablespoon water300 ml water
2 tablespoons white rice vinegar
80 ml light soy sauce60 ml light soy sauce
1,5 tablespoons maize starch1 tablespoon maize starch
1 tablespoon cane sugar1 tablespoon cane sugar
0,5 beef stock cube
2 tablespoons oyster sauce
700 g flank steak - cut into thin slices of 0,5 centimeters, against the grain
2 tablespoon olive oil2 tablespoon olive oil
4 cloves garlic - peel and finely grate
2 spring onions - cut into thin slices, keep some of the green parts for final decoration - rinse beforespring onions - final decoration
2 teaspoons ginger root - peel and finely grate
500 g broccoli - cut into florets and lengthwise if too big, cut the stem lengthwise in quarters and then into smaller pieces - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
