1 tablespoon olive oil1 tablespoon olive oil
2 clove garlic - peel and finely grate
150 ml water
1 tablespoon paprika4 clove garlic - peel and finely grate
1 onion - peel and finely chop
1 green bell pepper - deseed and cut into small cubes - rinse before use
1 strip green celery - cut into slices of 0,5 centimetre - rinse before use
1 tablespoon plain flour T55
400 g canned whole plum tomatoes - roughly chop them with a fruit knife while still in the can200 ml water
400 g shrimps - shell-off and remove the vein, keep it for later
2 tablespoons flat-leaf parsley - roughly chop, keep some for final decoration - rinse before useflat-leaf parsley - final decoration - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
