Simply good food - Et voilà
Simply good food - Et voilà
Flat-leaf parsley
Flat-leaf parsley
Short facts : Also known as Italian parsley
Flat-leaf parsley, also known as Italian parsley, is a species of parsley with flat, serrated leaves that are bright green in color. It is widely used as a culinary herb due to its mild, slightly peppery flavour and fresh aroma. Flat-leaf parsley is commonly used to garnish dishes, add flavour to soups and stews, or as a key ingredient in sauces like pesto. It is rich in vitamins A, C, and K, as well as minerals like iron and calcium. This herb is easy to grow and is a popular choice for home gardens due to its versatility and flavour.
Frozen flat leaf parsley
Short facts : A good alternative especially if you are using it in a white dressing
Frozen flat leaf parsley refers to flat-leaf parsley that has been harvested washed, chopped and frozen to preserve its freshness. Flat-leaf parsley is a variety of parsley known for its deep flavour and bright green color. Freezing parsley allows it to be kept for longer periods of time without losing its flavour or nutrients. It can be used in cooking and garnishing dishes just like fresh parsley and in salad dressings.
