30 ml olive oil
300 g baby bella mushrooms - clean with a dry brush, cut off the stem then roughly cut into slices
4 cloves garlic - peel and finely grate
2 handful flat-leaf parsley - roughly chop - rinse before use
400 g spaghetti pasta - dry
60 g pecorino romano cheese - finely grate10 g pecorino romano cheese - finely grate for final decoration
4 eggs - beaten
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
