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Mushroom carbonara with spaghetti, egg, baby bella mushrooms, garlic, parsley and pecorino romano cheese

mushroom carbonara with spaghetti egg baby bella mushrooms garlic parsley and pecorino romano cheese
Mushroom carbonara is a delicious variation of the classic Italian pasta dish. It features spaghetti coated in a creamy sauce made with eggs and pecorino romano cheese. The addition of sautéed baby bella mushrooms adds a rich and earthy flavour to the dish. Garlic and parsley provide additional depth and freshness to the overall flavour profile. This hearty and comforting meal is perfect for mushroom lovers and anyone looking to enjoy a delicious pasta dish
Goes well with
If served as main dish : Fresh bread - Freshly grated pecorino romano cheese 
If served as side dish : Fish or white meat - Freshly grated pecorino romano cheese 
Serving 4 people
Nutrition 1 serving
Calories 584kcal
Fat17g
Saturates 6g
Carbs 80g
Sugar 4g
Fiber 4g
Protein 26g
Sodium 285mg
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Bring a large pot of water to the boil
  • Cook (i) in salted water according to the package but still al dente
    400 g spaghetti pasta, salt
  • Drain off the water
  • Put aside for later
  • At the same time start with the rest of the dish
  • Heat a frying pan big enough for the final dish on medium heat and add (i)
    30 ml olive oil
  • Add (i) and fry until getting lightly golden, about 4-5 minutes
    300 g baby bella mushrooms
  • Add (i) and cook for 1 minute
    4 cloves garlic
  • Add (i) and cook for 1 minute
    2 handful flat-leaf parsley
  • Remove from the heat
  • Add the cooked pasta
  • Add (i) and toss it together
    60 g pecorino romano cheese, 4 eggs
  • Season with (i)
    salt
  • Season generously with (i)
    black pepper
  • Sprinkle with (i)
    10 g pecorino romano cheese
  • Serve immediately

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Nutrition Facts
Mushroom carbonara with spaghetti, egg, baby bella mushrooms, garlic, parsley and pecorino romano cheese
Serving Size
 
1 serving
Amount per Serving
Calories
584
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
182
mg
61
%
Potassium
 
658
mg
19
%
Carbohydrates
 
80
g
27
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
26
g
52
%
Sodium
 
285
mg
12
%
Vitamin A
 
479
IU
10
%
Vitamin B1
 
0.2
mg
13
%
Vitamin B2
 
1
mg
59
%
Vitamin B3
 
5
mg
25
%
Vitamin B5
 
2
mg
20
%
Vitamin B6
 
0.4
mg
20
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
4
mg
5
%
Vitamin D
 
1
µg
7
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
38
µg
36
%
Calcium
 
254
mg
25
%
Copper
 
1
mg
50
%
Folate
 
62
µg
16
%
Iron
 
3
mg
17
%
Manganese
 
1
mg
50
%
Magnesium
 
74
mg
19
%
Phosphorus
 
505
mg
51
%
Selenium
 
99
µg
141
%
Zinc
 
3
mg
20
%
Choline
 
150
mg
Net Carbohydrates
 
76
g
* Percent Daily Values are based on a 2000 calorie diet.
The information shown is an estimation only and not a substitute for professional advice.