2 tablespoons olive oil
1 onion - peel and finely chop
5 cloves garlic - peel and finely grate
1 green bell pepper - deseed and finely chop - rinse before use
150 g Spanish chorizo - peel and cut into half moon slices of 0,5 centimetre
1 teaspoon smoked paprika
400 g potatoes - peel and roughly chop into chunks of 1,5 x 1,5 centimetres
800 ml water
1 dried bay leaf
0,5 handful flat-leaf parsley - finely chop - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
