2 tablespoons olive oil
2 onions - peel and finely chop
4 cloves garlic - peel and finely grate
0,25 teaspoon chili flakes
800 g canned whole plum tomatoes - roughly chop them with a fruit knife while still in the can
1 teaspoon cane sugar
125 g mascarpone cheese
400 g penne pasta2 tablespoons olive oil2 tablespoons olive oil
4 chicken breasts - cut into slices of 0,5 centimetre
150 g cheddar cheese - grated
1 handful flat-leaf parsley - finely chop - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
