Short facts : The most used celery

Green celery is a crisp and crunchy vegetable with long pale green stalks and leaves. It is commonly used in cooking, salads, soups, and as a snack. Celery is low in calories and rich in nutrients such as vitamin K, vitamin C, potassium, and fiber. It has a mild, slightly salty flavour that pairs well with dips, spreads and dressings. Celery is versatile and can be enjoyed raw, cooked or juiced.