500 g canned black beans - net weight, drain and rinse before use
200 g baby spinach - roughly chop - rinse before use
500 g cherry tomatoes - cut in half - rinse before use
1 cucumber - peel, cut in halves, remove seeds and cut into slices of 0,5 - 1 centimetre - rinse before use
1 mango - peeled and cut into pieces of around 1 x 1 centimetres
1 red onion - peel and cut in half, then cut into thin slices
8 Cherry Bell radish - sliced - rinse before use
2 avocados - remove skin and stone, cut into slices
1 bunch flat-leaf parsley - roughly chop the leaves - rinse before use
1 bunch basil - roughly chop the leaves - rinse before use
1 clove garlic - peel and finely grate
100 ml olive oil extra virgin
2 piece lime juice - freshly squeezed
2 piece lime zest - grated - rinse before use
2 tbsp apple cider vinegar
2 tbsp light honey
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
100 g feta cheese - crumble, using your fingers
