1 tablespoons olive oil2 tablespoons olive oil - to drizzle with
4 cloves garlic - peel and finely grate
100 ml dry white wine
100 ml water
1 bok choy - cut into slices of 1 centimetre for the white and 2 centimetres for the green part - rinse before use
500 g gnocchi
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
