Name: Baby carrots with green top, halved and fried with olive oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 tablespoons olive oil; 360 g baby carrots (cut in half lengthwise, keep some of the green top - rinse before use); salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)