300 g penne pasta - dry
2 tablespoons olive oil
1 red bell pepper - deseed and finely chop - rinse before use
1 yellow bell pepper - deseed and finely chop - rinse before use
400 g courgette - roughly grate - rinse before use
4 cloves garlic - peel and finely grate
800 g canned whole plum tomatoes - roughly chop them with a fruit knife while still in the can
3 tablespoons paprika
100 ml water
2 chicken breasts - cut into slices of 0,5 centimetre
2 handfuls basil - roughly chop, keep some for final decorationbasil - final decoration
100 g ricotta cheese2 tablespoons water
100 g cheddar cheese - grated
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
