2 tablespoons olive oil
2 onions - peel, cut in half and thinly slice
4 cloves garlic - peel and finely grate
1 teaspoon smoked paprika
70 g tomato paste
700 ml water
2 cubes chicken stock cube
250 g green lentils - dry, rinse before use
600 g cod fillets - skinless cut into portions1 tablespoon olive oil
100 g mascarpone cheese
1 tablespoon milk 1,5%
0,5 piece lemon zest - grated
0,5 handful basil - final decoration, use the leaves
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
