2 tablespoons olive oil
1 onion - peel and finely chop
1 red bell pepper - deseed and finely chop - rinse before use
400 g canned whole plum tomatoes - roughly chop them with a fruit knife while still in the can
265 g canned black beans - net weight, drain and rinse before use
255 g canned red kidney beans - net weight, drain and rinse before use
200 g cheddar cheese - grated, keep some to sprinkle on topcheddar cheese - sprinkle on top
6 flour tortilla
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
