Prepare all ingredients according to the list above and read through the recipe before starting
Bring a casserole of water to the boil
Add (i) and cook for 3-5 minutes and still tender
400 g green beans, salt
Drain of the water
Serve
Notes
Buy the green beans as fresh as possible and with the stem still on, since this makes them stay fresh for longerThe easiest way to remove the stem is using a pair of scissorsTo maintain the fresh green colour plunge the beans into ice water for a short while after cooking
My notes
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400 g green beans - remove the stem - rinse before use
salt - to your taste
