Name: Carrot leaves pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 60 g cashew nuts (not roasted nor salted); 40 g carrot leaves (remove the tough stem and non fresh leaves, rinse before use); 40 g baby spinach (rinse before use); 1 clove garlic (peel and roughly chop); 150 ml olive oil extra virgin; salt (to your taste); black pepper (freshly ground from a pepper mill, to your taste)