45 ml olive oil
1 onion - peel, cut in half and thinly slice
4 cloves garlic - peel and finely grate
2 teaspoons ginger root - peel and finely grate
2 tablespoons garam masala powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon chili flakes
800 g canned coconut milk 18%
1 teaspoon cane sugar
265 g canned chickpeas - net weight, drain and rinse before use
1 head cauliflower - cut into small florets - rinse before use
200 g spinach - rinse before use
1 tablespoon coriander - leaves only - rinse before use
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
