1 onions - peel, cut in half and thinly slice
400 g cherry tomatoes - cut in half - rinse before use
3 tablespoons lemon juice - freshly squeezed
3 tablespoons olive oil extra virgin
530 g canned chickpeas - net weight, drain and rinsed before use
1 handful basil - roughly chop for final decoration
100 g feta cheese - crumble, using your fingers
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
