Simply good food - Et voilà
Simply good food - Et voilà
2 tablespoons sunflower oil
1 pointed cabbage - remove the outer leaves and cut into quarters lengthways. Remove the core and cut into slices of 1 centimetre
100 ml water
2 tablespoons plain flour T55
400 ml milk 1,5%
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste