2 tablespoon olive oil2 tablespoon olive oil
600 g cod fillet - skinless cut into portions
1 onion - peel and finely chop
600 g potatoes - scrub and cut into 5 millimeter thin slices
2 corn - remove leaves, slice kernels off
500 ml water
1 chicken stock cube
100 ml heavy cream 36%
10 g basil - cut into ribbonsbasil - final decoration
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
