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Cream cheese pasta

cream cheese pasta
This cream cheese pasta is a delicious and creamy pasta dish that features the rich and velvety taste of rich cream cheese. The cream cheese melts into a smooth sauce, coating each strand of pasta with its lusciousness and a hint of garlic
Goes well with
If served as main dish : Fresh bread, such as Italian Focaccia, and freshly grated parmesan cheese 
If served as side dish : Light white meat like veal or chicken, fish from the pan or in papillote 
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Serving 4 people
Nutrition 1 serving
Calories 726kcal
Fat37g
Carbs 80g
Protein 18g
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Bring a large pot of water to the boil
  • Cook (i) in salted water according to the package but still al dente
    400 g spaghetti pasta
  • Keep the cooking water for later
  • At the same time start with the rest of the dish
  • Heat a sauté pan big enough for the final dish and add (i)
    2 tablespoons olive oil
  • Add (i) and cook gently for 2-3 minutes
    3 cloves garlic
  • Season with (i)
    black pepper
  • Add (i) and stir for a few minutes, until you get a creamy texture
    200 ml cooking water, 330 g cream cheese
  • Lower the temperature to a minimum
  • Add the cooked pasta to the sauté pan with a kitchen tong
  • Stir everything together
  • Add more cooking water if necessary
  • Adjust the seasoning with (i)
    salt, black pepper
  • Serve immediately

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