1 tablespoon olive oil
15 g butter15 g butter
4 chicken breasts - lightly flatten with the palm of your hand, cut it in half lengthwise
6 cloves garlic - peel and finely grate
2 tablespoons plain flour T55
150 ml dry white wine
350 ml chicken broth
0,5 teaspoon dried basil
0,5 teaspoon dried oregano
125 ml heavy cream 36%
60 g baby spinach - rinse before use
20 g parmesan cheese - Parmigiano reggiano, coarsely grate40 g parmesan cheese - Parmigiano reggiano, coarsely grate
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
