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Creamy estragon sauce the easy way

creamy tarragon sauce the easy way
This creamy estragon sauce is full of flavour and a perfect accompaniment to any kind of seafood, poultry or meat
Goes well with
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Serving 6 people
Nutrition 1 serving
Calories 225kcal
Fat17g
Carbs 9g
Protein 3g
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a small casserole and add (i)
    2 tablespoons olive oil
  • Add (i) and cook gently until it has softened
    1 onion
  • Add (i) and mix it together
    3 tablespoons plain flour T55
  • Add (i) and bring to a simmer
    200 ml dry white wine
  • Add (i) and cook gently for 30 minutes (timer), stirring now and then
    400 ml beef broth, 4 tablespoons estragon
  • Season with (i)
    black pepper
  • Add (i) and stir it together
    2 tablespoons lemon juice
  • Add (i) and cook gently for 10 minutes, stirring now and then
    200 ml heavy cream 36%
  • Adjust the seasoning with (i)
    salt, black pepper
  • Serve

Notes

You can replace fresh estragon with finely chopped frozen estragon
The broth can be made from a cube if you do not have broth at hand
For a more refined taste you can use chicken broth instead of beef broth

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