Simply good food - Et voilà

Sign up Banner

Creamy vegetable sauce with onions, potatoes and tomatoes

creamy vegetable sauce with onions potatoes and tomatoes
The perfect blend of onions, potatoes and tomatoes makes this creamy vegetable sauce an ideal accompaniment. Combining these vegetables creates a coarse sauce that is bursting with flavour. The carefully crafted composition of these vegetables creates a unique taste that can be enjoyed as an accompaniment to other dishes
Add to Favourites Print Recipe
Serving 4 people
Nutrition 1 serving
Calories 337kcal
Fat26g
Carbs 25g
Protein 5g
More - Login
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients (i)
 

Instructions

  • Prepare all ingredients according to the list above and read through the recipe before starting
  • Heat a saucepan and add (i)
    2 tablespoons olive oil
  • Add (i) and cook gently until it has softened
    2 onions, 6 cloves garlic
  • Add (i) and bring to a simmer
    300 g potatoes, 400 g canned whole plum tomatoes
  • Season with (i)
    salt, black pepper
  • Simmer for 25 minutes (timer)
  • Stir regularly
  • Remove from the heat and let it cool a bit
  • Add it to a blender
  • Add (i)
    200 ml heavy cream 36%
  • Let it run for several minutes until you obtain a smooth texture
  • Adjust the seasoning with (i)
    salt, black pepper
  • Return it to the saucepan
  • Heat slowly
  • Serve

Notes

You can adjust the amount of cream to your liking 

My notes

You must be logged in to write your own note : Login

No account yet Sign up for free