0,5 tablespoon olive oil
0,5 onion - peel and finely chop
1 cloves garlic - peel and finely grate
70 g cooked ham slices - cut into 1,5 x 1,5 centimetres pieces
60 g baby spinach - rinse before use
3 eggs
3 tablespoons heavy cream 36%
60 g emmentaler cheese - cut into cubes of 1 x 1 centimeters
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
200 °C
