1 tablespoon olive oil
1 onion - peel and finely chop
2 cloves garlic - peel and finely grate
125 g Spanish chorizo - peel and cut into quarters slices of 0,5 centimetre
800 g canned whole plum tomatoes - roughly chop them with a fruit knife while still in the can
1 tablespoon cane sugar
500 g gnocchi
1 handful basil - roughly chop, keep some for final decorationbasil - final decoration, use the top bouquets
125 g mozzarella cheese - rip into chunks with your fingers
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
300 °C
