1000 g tomatoes - remove the stem, cut in half horizontally, cut in four from the top, making eight triangular pieces
1 shallot - peel and finely chop
1 clove garlic - peel and finely grate
2 tablespoons apple cider vinegar
2 tablespoons olive oil extra virgin
200 g white bread - day-old, cut into cubes of 2 x 2 centimetres
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
