Fusilli pasta with red pepper, courgette, carrot, onion and fresh rosemary
This dish brings together the flavours of roasted red pepper, courgette, carrot and onion garnished with fresh rosemary, all mixed together with fusilli pasta. This is the perfect combination of hearty vegetables with a hint of fresh herbs, making it a dish that will satisfy any appetite
Goes well with
If served as main dish : Freshly grated parmesan cheese or pesto verde If served as side dish : Fish or light meat. Sauces, ideas here