480 g fusilli pasta - dry
2 tablespoon olive oil
2 onions - peel, cut into small cubes
2 red bell peppers - deseed and cut into small cubes - rinse before use
2 courgettes - cut into small cubes - rinse before use
5 carrots - peel and cut into small cubes
2 tablespoons rosemary - leaves only, finely chop
250 ml cooking water - from cooking of the pasta
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
