500 g gnocchi
1 tablespoon olive oil1 tablespoon olive oil
125 g cherry tomatoes - cut in half - rinse before use125 g cherry tomatoes - rinse before use
1 clove garlic - peel and finely grate1 clove garlic - peel and finely grate
150 ml chicken broth
1 pinch chili flakes
400 g prawns - shell-off and remove the vein, cut into smaller pieces
0,5 handful basil - roughly chop for final decoration
salt - to your taste
black pepper - freshly ground from a pepper mill, to your taste
